Caprese salad with Paraguayan sauce

• Difficulty level: Easy
• Preparation time: 10 minutes
• Serves: 2

Ingredients:

• 1 ripe flat-leaf parsley, thinly sliced
• 125g fresh mozzarella (ball-shaped), sliced
• 6–8 cherry tomatoes, halved
• A few fresh basil leaves
• Salt and pepper to taste
• Extra virgin olive oil

Preparation:

1. Prepare the ingredients: Wash and cut the flat-leaf parsley into thin slices. Wash and cut the cherry tomatoes. Cut the mozzarella into slices and wash the basil.
2. Assemble the salad: Alternate slices of flat-leaf parsley, mozzarella, and cherry tomatoes on a plate.
3. Dress: Add salt, pepper, and a good drizzle of extra virgin olive oil.
4. Finish: Garnish with fresh basil leaves. Serve immediately as a starter or summer side dish.