Everything you need to know about Huerto Las Parras
Frequently asked questions about our fruit and our work
Information about our production, quality, benefits, formats, and contact information. We answer the most common questions.
About us
…And our way of farming
What is Huerto Las Parras?
Huerto Las Parras is a family business dedicated to the production and marketing of select fruit, with over a century of agricultural tradition and a market presence since 1996.
Where is Huerto Las Parras located?
Our crops and work center are located in a leading agricultural area in Spain, ideal for the production of stone fruit and persimmons thanks to its climate and fertile soil.
What kind of fruit do they produce?
We specialize in two main products: Paraguayo peaches and persimmons. Both fruits are grown using sustainable methods and exacting quality standards.
How do you guarantee the quality of your products?
We take care of every stage of the process: efficient irrigation, harvesting at the optimal point, and careful packaging. All under strict controls and international standards.
What certifications does Huerto Las Parras have?
We have Global GAP certification, which guarantees the traceability, sustainability, and food safety of all our products.
Do you use sustainable techniques in your crops?
Yes, we use state-of-the-art irrigation and fertilization systems that optimize the use of water and natural resources, reducing our environmental impact.
Why choose Huerto Las Parras over other producers?
Because we combine tradition, sustainability, and innovation to offer authentic-tasting fruit, certified, responsibly produced, and friendly, professional service.
About our fruits
Varieties, properties and conservation
What varieties of Paraguayo do you sell?
We market a wide range of Paraguayo peach varieties, mainly early varieties, selected for their flavor, texture, color, and excellent shelf life.
What are the differences between the classic persimmon and the persimmon?
The classic persimmon is eaten very ripe, with a soft texture and sweet flesh. The persimmon, on the other hand, is a persimmon without astringency that can be eaten firmly, like an apple.
In what months are your fruits available?
Paraguayan peaches are produced between April and June, while persimmons are available from September to January. Dates may vary slightly depending on the weather.
Can harvest dates vary each year?
Yes, weather conditions can advance or delay the harvest. However, we always work to ensure the best quality each season.
What nutritional benefits does Paraguayan peach have?
Paraguayan peaches are rich in fiber, vitamins A, C, and E, essential minerals such as potassium and magnesium, and contain natural antioxidants that protect your health.
What are the health benefits of persimmon?
Persimmons are a natural source of energy, rich in antioxidants, vitamin A, and fiber. They aid digestion, strengthen the immune system, and improve cardiovascular health..
How should I store Paraguayan peaches or persimmons once I get them home?
Wash the fruit thoroughly before eating. Keep it refrigerated to maintain its freshness. It’s best to let the classic persimmon ripen outside the refrigerator.
Orders, formats and contact
Useful information if you want to buy or distribute our fruit
What sales formats do you offer?
We offer wooden boxes (50×30), cardboard boxes (40×30), and 500g tubs. We also work with customized formats tailored to the client’s needs.
Can I place a custom order for distribution?
Yes, we adapt our shipping and formats to the requirements of distributors, retailers, or chains. Contact us for more details.
How can I contact you for more information or to place an order?
You can write to us using our contact form, call us by phone, or send us an email. We’d be happy to assist you personally.
Do you offer export service?
Yes, we export fruit to several countries, meeting all the quality, preservation, and traceability requirements demanded by international markets.