- Difficulty Level: Easy
- Preparation Time: 10 minutes
- Serves: 2
Ingredients:
- 1 ripe persimmon, diced
- 1 avocado, thinly sliced
- 1 red onion, julienned
- A few sprigs of fresh cilantro, chopped
- Juice of 1 lime
- Sea salt to taste
- Black pepper
Preparation:
- Prepare the ingredients: Wash the persimmon well, peel it if you prefer, and dice it. Slice the avocado. Peel the red onion and cut it into thin julienne strips.
- Assemble the salad: In a large bowl or directly on individual plates, combine the persimmon, avocado, and onion.
- Dressing: Add the chopped cilantro, squeeze the lime juice over it, and season with sea salt and pepper to taste.
- Serve: Serve immediately to enjoy its freshness. Ideal as a light and nutritious starter.



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