Our company mainly commercialises varieties without astringency. They are submitted to an accelerated process to get rid of astringency due to the tannins in the pulp which tend to disappear with ripening. Our persimmons are characterised by their fine skin, orange colour and the consistency and compactness of the fruit. Its consumption is similar to that of an apple.
Our company’s ethos is based on the search for top quality in the processes of cultivation, selection, handling and packaging. The use of innovative technologies of irrigation and fertilisation allows us to pick the fruit at its optimal moment and obtain a homogenous production which ensures a select product.
The careful selection of fruit in the field and its handling and packaging in the traditional way, allows us to look after the presentation and condition of our products. In this way, we can guarantee that our product arrives to market in the best possible condition for any potential client.
In order to guarantee the quality of our products we have implemented a system of quality control which is certified by the prestigious company, Global Gap. Our products have a traceability which allows us to know the history of the fruit from its origins to its consumption.
