Quick persimmon and banana ice cream

• Difficulty Level: Very Easy
• Preparation Time: 5 minutes (plus freezing time)
• Serves: 2

Ingredients:

• 2 ripe persimmons, peeled and pre-frozen
• 1 ripe banana, peeled and frozen
• ½ teaspoon vanilla extract (optional)

Preparation:

1. Freeze the fruit: Make sure both the persimmons and the banana are pre-frozen (at least 4 hours beforehand).
2. Blend: Place the frozen fruit in a blender or food processor.
   Add vanilla extract if desired.
3. Blend: Blend until you get a smooth, creamy texture, similar to ice cream.
4. Serve: Serve immediately as a healthy dessert. You can garnish with mint leaves, shredded coconut, or nuts if desired.